![]() ![]() “You won’t find pre-made pastes in our curries or chicken in our pad Thai. “We call it unapologetic Thai food because we believe people outside of Thailand deserve to be honored with real Thai tastes,” Painter says. Painter’s “unapologetic” menu for the restaurant will focus on “authentic” Thai dishes made with fresh curry pastes and other ingredients made from scratch. She also worked with chef Justin Yu at Theodore Rex and spent time in the kitchen at now-shuttered Houston restaurant Saltair. Street to Kitchen is the brainchild of Benchawan Jabthong Painter, a Thailand native who grew up cooking in her family’s restaurant as a child, and moved to Houston with her husband Graham about five years ago.Īfter arriving in Houston, Painter hosted a number of successful pop-ups showcasing her Thai cuisines. Considering the COVID-19 pandemic, the restaurant will open for delivery and takeout only at first. "It takes a lot of time, so we want to make it special on the weekends."įor more information and updates, "like" Sally's Kitchen on Facebook.Next week, Houston’s East End will score an exciting new Thai restaurant.Ĭalled Street to Kitchen, the restaurant is set to make its debut at 6501 Harrisburg Boulevard in the East End on August 3. The restaurant will have a small staff and the prep time for pho can be difficult to maintain during the week, Toumoua said. Pho, a Vietnamese soup dish commonly sold in Asian restaurants, will also be on the menu - but only beef pho and only on weekends, at least initially. "We want to choose our ingredients ourselves," Toumoua added. He added that the restaurant will also shop for ingredients like vegetables from local farmers markets. "For example, we roll our own eggs, and that plays a big part in the taste and freshness." "We are extremely excited to bring the realness back to restaurant dining," he said. There will also be appetizers, such as egg rolls, spring rolls and fried calamari that Toumoua said will not be made to order. "It's for spice lovers and seafood lovers," said Toumoua. Signature Laotian menu items will range in heat levels, like the jungle fish curry. ![]() Some of the dishes that will be on the menu include traditional Thai favorites like pineapple fried rice, basil fried rice, noodle dishes and curry dishes, along with drunken noodles with chicken and pad thai, a popular stir-fried rice noodle dish. Though similar in many ways, Thai and Laotian food differ in how vegetables, herbs and spices are used during the cooking and marinating processes. "We like the area and we feel like there aren't too many Thai and Lao restaurants anywhere in Buford and Hall County," he said. Toumoua believes the Laotian dining option that Sally's Kitchen offers is something new for the area. The couple decided to open the restaurant, their first, despite there being another Thai restaurant, Golden Phoenix, which also serves Chinese food, half a mile away. "We have been working on this site since December." "We really want to try to get it open soon," he said. The Thaos are planning to have Sally's Kitchen up and running by early June, according to Toumoua. Located inside the Friendship Village shopping center next to Flow Factory Barber Shop and La Cazuela, the restaurant will be able to accommodate 40 dine-in customers. "My wife has been cooking since she was a little girl," Toumoua said. Thao's business partner is his wife, Sally, the restaurant's head chef and namesake. When youre ready to eat, simply toss the ingredients together with the dressing. Store in the refrigerator for up to 3 to 5 days. Store the dressing in a separate container or jar. Thao says Sally's Kitchen is a "startup," but will use family recipes and classic cultural dishes to differentiate its menu from other Asian-inspired restaurants in the county. Simply separate equal parts of the salad ingredients among 5 mason jars or other airtight containers. ![]()
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